Curry leaves Tea


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Curry leaves or kadi patta are popular in India because of their aroma
and striking taste. The curry leaf tree was originally grown in India
for its aromatic leaves.

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It slowly made way to many Asian kitchens because of its amazing and
distinct flavor. Curry leaves are an essential ingredient in Kadhi
Pakoda, which is quite a popular delicacy in many parts of the country.
Besides, curry leaves can be added to numerous dishes. However, there is
much more to curry leaves apart from their distinct flavor. Curry
leaves can also be used for weight loss. They are rich in Vitamin A, B,
C, and B2. Curry leaves are also said to be good sources of iron and
calcium. Because of this reason, curry leaves are used as part of
folklore medicine to treat calcium deficiency and several other

Health Benefits of Curry Leaves  

  • Weight lose 
  • Good for diabetics
  • May reduce heart disease risk factors 
  • Good for eyesight 
  • Reduce stress 
  • Hair Growth 
  • Improves memory 
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